DENVER (KDVR) — A preferred Colorado restaurant with a number of areas within the Denver space is increasing past the state’s borders with a brand new location in Las Vegas.
Chili Shack, which first opened in 2020, is a Colorado-based chain that’s recognized for its Mexican American choices, smothered in inexperienced chili.
What occurred to the 17 Michelin star eating places in Las Vegas?
The restaurant serves customizable burritos, tacos, quesadillas, enchilada plates, Southwest-inspired burgers and extra. The restaurant described the “soul” of its menu because the chain’s signature inexperienced chili, “which brings every dish to life with a perfect balance of heat, spice, and flavor.”
The restaurant’s founder and CEO has opened 5 areas in Colorado, with a sixth on its method in Brighton. Now, the founder has his sights set on his first location out of state: Las Vegas.
“Opening our first restaurant outside of Colorado in downtown Las Vegas is more than a milestone—it just makes sense,” stated Chili Shack founder and CEO Abraham Olivas within the restaurant’s announcement of the brand new location. “Vegas is a city built on bold flavor and big energy, and that’s exactly what Chili Shack brings to the table. We’ve had fans from Nevada making the trip to Colorado just to get a taste, and now we’re bringing the heat straight to them. Downtown Las Vegas is a hub of culture, creativity, and hustle—the perfect fit for our growing brand.”
The Las Vegas location, which first opened its doorways on Oct. 25, is at 707 E. Carson Ave., Las Vegas, only a block from East Fremont Road. The world is thought for the “Fremont Street Experience,” a pedestrian mall and attraction in downtown Las Vegas.
Olivas’s enterprise with the Chili Shack was impressed by cooking alongside his mother and father, particularly his father, who was knowledgeable chef for over 20 years. After operating a landscaping enterprise, he opened his first restaurant location in Lakewood.
The corporate introduced earlier in October its plans to open as many as 100 new areas throughout the U.S. within the subsequent a number of years by way of franchising, concentrating on different elements of Colorado, Arizona, California, Florida, Nevada and New Mexico. The corporate known as its meals choices at that time “comfort food without the sticker shock.”
App goals to battle meals waste, get monetary savings for Las Vegas valley residents
“Whether you’re stopping in for breakfast, a late-night bite, or just craving something satisfying, we guarantee something for every appetite,” stated Olivas, noting that the majority objects value between $10 and $16.
The menu additionally consists of take-home objects, like beans, rice, salsa, pink chili, inexperienced chili and chicharrónes which can be obtainable in cups, pints, quarts and gallons.
